WE ARE PROUD TO
WELCOME YOU
TO
RAITA NODA CHEF'S KITCHEN
Raita Noda Chef's Kitchen established in 2014,
introducing the first authentic OMAKASE cuisine in Australia
to present the unparalleled culture of Japanese culinary to global gastronomy.
The unique open kitchen set up will let you have a dinner in the live presence.
Changing daily, our menu is committed to sourcing the finest ingredients and
seasonal produce of the day to ensure guests a memorable culinary adventure.
We are proud to offer a myriad of gastronomic choices to satisfy every palette.
Raita Noda chef's Kitchen is a commitment to
re-creating traditional Japanese cuisine for the modern, discerning diner.
We welcome you.
THE ORIGIN OF OMAKASE
OMAKASE cuisine has grown in Australia with the misinterpreted meaning of "Leave
the menu to the chefs". This definition spread across the country with the meaning of
chef deciding the tasting menu.
The culture of OMAKASE cuisine welcomes diner with the individually originated menu
according to the climate and weather of the day, enhanced by seasonal produce
promised with chef's expertise flexibility with no written plot. There are many false
rumors causing misunderstanding between outlined menu and adjusted tasting menu.
Raita Noda Chef's Kitchen's order is a journey to purify the true Art of OMAKASE
"consisting of dishes selected by the chef". Respecting the honorable Japanese
culinary's history, promising diners to provide the creation according to the climate with
the seasonal blessings. Dinner in live presence, resembles ad-lib stage act or a live jazz
session with a wild and dynamic performance. We will escort you to the memorable
culinary adventure.
Beyond the commitment of Raita Noda Chef's Kitchen, we will present the respect to
the historical style of Kaiseki and Kappo. Chef Raita Noda will perform the legacy of
exquisite technique adhering to our distinctive philosophy of Japanese traditions
meeting the modern world embracing Australia's native produce in the cinematic
environment generating dynamic atmosphere with energy.
Opening Hours
Dinner Only.
Monday to Saturday
from 7pm
(Close Sunday)
OMAKASE degustation
10 courses
$230pp
Fully Licensed, Strictly No BYO
Booking essential
BOOKING
If you have any question in regards to booking, please send message to 0451 068 815
BOOKING CONDITIONS
For Friday, Saturday and Public holiday
We have minimum beverage spend requirement of $80per person other than food menu.
For Exclusive Booking (8-10guests)
We have minimum spend requirement of $3300 as total bill plus 10% gratuity of total bill.
If you like to make an Exclusive Booking, please send text message to 0451 068 815.
For Valentine's Day and Christmas Eve
Please contact us on 0451 068 815 by text message directly.
Public Holiday Surcharge
We will charge 15% surcharge of total bill amount.
CANCELLATION POLICIES
For all reservations we require a valid credit card to secure the booking.
Unfortunately our experience dictates that we must take this precaution.
Booking for group of 5 or less guests
Should you need to cancel or reschedule or reduce guest number, we require 72
HOURS NOTICE or you will incur a cancellation fee of the full amount of the menu - $230pp.
Booking for group of 6 or more guests
Should you need to cancel or change your reservation or reduce guest number, we
require 10 CALENDAR DAYS NOTICE or you will incur a cancellation fee of the full amount of the menu - $230pp.
In both cases, WE WILL ONLY ACCEPT CANCELLATION REQUEST MADE OVER
SMS TO 0451 068 815 PRIOR OF ABOVE CANCELLATION TIME FRAME FROM YOUR BOOKING TIME.
Once we receive your request, we will send you a confirmation by SMS. Until you
receive a confirmation, your booking won't be cancelled.
Note: Please understand above cancellation fee cannot be exempted depending on
individual cancellation reason or the circumstances of each customer.
ADDITIONAL
Dietary Requirement
If you or your guests have any Dietary requirement, please make sure to advise us
clearly when you make online booking or prior of arrival otherwise we may not be able to meet your request.
(Please write on note section of online booking or send text message directly to 0451 068 815)
Menu Pricing
Please note that our menu price is subject to change without prior notice.
The menu price listed on our website and on our online booking page is the latest menu price.
Other Enquiry
For any question for our booking terms & conditions, or difficulty or any issue to make
online booking, or any other request, please do not hesitate to contact us by SMS to 0451 068 815 at anytime.
