Raita Noda

Chef's Kitchen

We are proud to welcome you to Raita Noda Chef's Kitchen. The unique open kitchen set up will let you have a dinner in the live presence.

Changing daily, our menu is committed to sourcing the finest ingredients and seasonal produce of the day to ensure guests a memorable culinary adventure We are proud to offer a myriad of gastronomic choices to satisfy every palette.

Adhering to our distinctive restaurant philosophy of Japanese traditions meeting the modern world, the RAITA NODA's menu blends a rich history and inspiring culinary techniques to produce innovative Japanese cuisine.

Raita Noda chef's Kitchen is a commitment to re-creating traditional Japanese cuisine for the modern, discerning diner. We welcome you.

Information

Opening Hours

Dinner Only.
Monday to Saturday
from 7pm
(Close Sunday)

OMAKASE degustation
10 courses
$150pp

8-10 seats only
(Booking essential)


Booking
For booking inquiry, please send us information by SMS to 0451 068 815
- Your name
- Contact number
- Number of group
- Request booking date

We will contact you to confirm your request as soon as possible.


Booking Conditions & Cancellation Policies
For further information in regards to booking conditions & cancellation policies,
we will mention you when we reply you back by SMS.

Menu



OMAKASE degustation
10 courses
Sample Menu
Wine List
Award

Gault & Millau Australia 2017
Awarded "Three Chef's Hat"




Gault & Millau Sydney & Melbourne 2016
New Restaurant of the Year Award - Sydney Finalist




Savour Australia NSW Restaurant & Catering AWARD 2015
Best New Restaurant of the Year - Sydney Metropolitan Winner











Raita Noda's new, namesake restaurant is now Sydney's worst kept secret.
by MYFFY RIGBY / GOOD FOOD GUIDES EDITOR, SYDNEY MORNING HERALD, JANUARY 2015




A drastic change from running the kitchen of the 200-seater restaurant Ocean Room, Raita Noda has space for just eight guests. This allows Noda to focus on the food.
by BROAD SHEET SYDNEY, FEBRUARY 2015




Don't go to Raita Noda expecting a menu. In fact, don't expect table and chairs. At this 8-seater venue in Surry Hills, the specialty is omakase, or chef's selection, a 10 course degustation based on daily-sourced produce with a dining experience that will leave you in awe.
by CORINNE MOSSATI / EDITOR OF GOURMANTIC, APRIL 2015




Did we mention the food at this Sydney Japanese restaurant is seriously delicious?
by THE URBAN LIST, MAY 2015




At Raita Noda, Sydney's most exclusive Japanese restaurant, you'll be learning the true meaning of making a night of a meal.
by BEST RESTAURANTS OF AUSTRALIA




Shop1, 222 Riley St. Surry Hills NSW 2010 Tel: 02 8093 9807